For our assignment this term we were asked to
- Research lifestyle diseases and habits
- Use the information from your research and from class lessons to create and prepare a 2 course meal suitable for a restaurant menu to cater for the disease or lifestyle choice studied.
- Justify your choices.
While completing the assignment I found that it was very informative and interesting I really enjoyed learning about many of the lifestyle diseases and allergies that you can be born with or develop through life and how much it can affect them and the restrictions they have with foods.
For my two dishes I made banana and passionfruit muffins and berry cakes which both used ingredients that were suitable for people who have a gluten free diet. I think that I went quite well in making my dishes and Raier was a good help because we used the method of one person focusing on one dish but helping each other. They both turned out really nice and tasted delicious. We did not have any difficulties in making the two dishes however; there would have been one thing I would have changed if I were to repeat this task. That being time management, I think I could have been a bit quicker with getting the muffins organised and into the oven earlier and start cleaning up earlier which would have made it run quite smoothly. I am really happy with the final result of my assignment, I think that it was really enjoyable and I can’t wait to see what next semester has to offer!
Pictures of the final result, comming soon!
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